SONNENBLUMENLAIBCHEN

AT-027-013

ZUTATEN

ZUTATEN

Wasser, Stärke, Sonnenblumenkerne(14%), Reismehl,  Naturreisvollkornmehl,  glutenfreier getrockneter Reissauerteig, Hefe, Rapsöl, Zuckerrübensirup, Salz, Verdickungsmittel (Hydroxypropylmethylcellulose, Xanthan, Natrium-Carboxymethyl-Cellulose),Flohsamenschalen (Psyllium) Gemüsefasern, Fructose, Karamelzuckersirup,  Gewürze, Emulgator Mono- und Diglyceride.

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Nettogewicht: 70g

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NÄHRWERTE                                                             in 100g

Energie                                                                                     1233 KJ/294kcal

Fett                                                                                           11g

   davon gesättigte Fettsäure                                                   1,5g

Kohlenhydrate                                                                          41g

   davon Zucker                                                                        2,5g

Ballaststoffe                                                                             5,3g

Eiweiß                                                                                      5,1g

Salz                                                                                          2,4g