SONNENBLUMENBROT
AT-027-009
ZUTATEN
ZUTATEN

Wasser, Stärke, Sonnenblumenkerne(14%), Reismehl,  Naturreisvollkornmehl,  glutenfreier getrockneter Reissauerteig, Hefe, Rapsöl, Zuckerrübensirup, Salz, Verdickungsmittel (Hydroxypropylmethylcellulose, Xanthan, Natrium-Carboxymethyl-Cellulose),Flohsamenschalen (Psyllium) Gemüsefasern, Fructose, Karamelzuckersirup,  Gewürze, Emulgator Mono- und diglyceride.

Nettogewicht: 300g

NÄHRWERTE                                                             in 100g
Energie                                                                                     1233 KJ/294kcal
Fett                                                                                           11g
   davon gesättigte Fettsäure                                                   1,5g
Kohlenhydrate                                                                          41g
   davon Zucker                                                                        2,5g
Ballaststoffe                                                                             5,3g
Eiweiß                                                                                      5,1g
Salz                                                                                          2,4g