BUCHWEIZENBROT
AT-027-002
ZUTATEN
ZUTATEN

Wasser, Stärke, Buchweizen [Vollkornmehl, glutenfreier getrockneter Sauerteig] (24%),

Hefe, Salz, Rapsöl, Reismehl, Verdickungsmittel (Hydroxypropylmethylcellulose, Xanthan, Natrium-Carboxymethyl-Cellulose), Zuckerrübensirup, Gemüsefasern, Glucosesirup, Flohsamenschalen (Psyllium), Fructose, Karamelzuckersirup, Emulgator Mono- und Diglyceride, Gewürze

Nettogewicht: 300g

NÄHRWERTE                                                             in 100g
Energie                                                                                    1012KJ/241kcal
Fett                                                                                            2,8g
   davon gesättigte Fettsäure                                                    0,3g
Kohlenhydrate                                                                         49,2g
   davon Zucker                                                                         1,7g
Eiweiß                                                                                        2,6g
Salz                                                                                           2,3g